About
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
New job opportunities are very likely in the future.
$56.5k
Annual median Salary
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Education
Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.
52%
Associate's degree
17%
Post-secondary certificate
10%
Bachelor's degree
Careers
Typical Job Titles
Chef
Cook
Executive Chef (Ex Chef)
Sous Chef