About
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
New job opportunities are very likely in the future.
$47.8k
Annual median Salary
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Education
Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.
32%
Bachelor's degree
23%
Associate's degree
17%
High school diploma or equivalent
Careers
Typical Job Titles
Central Laboratory Technician (CLT)
Laboratory Technician (Lab Tech)
QC Tech (Quality Control Technician)
Quality Assurance Analyst (QA Analyst)