About

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.



New job opportunities are very likely in the future.

$49k

Annual median Salary

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Education

Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.


32%

Bachelor's degree

23%

Associate's degree

17%

High school diploma or equivalent

Careers

Typical Job Titles

Central Laboratory Technician (CLT)

Laboratory Technician (Lab Tech)

QC Tech (Quality Control Technician)

Quality Assurance Analyst (QA Analyst)

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